COVID-19 and it’s Impact on the Restaurant Industry

It has been estimated that anywhere from 20 to 80 percent of restaurants will permanently close as the result of COVID-19. However, Americans are now spending more at restaurants than at grocery stores, something they had never done before 2015.
In this seminar, join Dan Valle as he discusses COVID-19’s impact on local restaurants and the importance of adapting to current circumstances while planning for the future ahead.

Speaker(s): Dan Valle – Director of the Southeast Arizona Hispanic Chamber of Commerce

Register here: https://clients.azsbdc.net/reg.aspx?mode=event&event=40400069